AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS
41. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
42. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
43. TECHNICAL EFFICIENCY ON COCOA PRODUCTION
44. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS
45. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS
46. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS
47. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
48. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
49. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
50. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
51. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS
52. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
53. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING
54. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
55. HEDONIC ANALYSIS OF BEEF DEMAND
56. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS
57. MARKETING OF UZIZA
58. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE
59. SOCIO-ECONOMIC FACTORS INFLUENCING THE ADOPTION OF IMPROVED RICE PROCESSING TECHNOLOGIES BY WOMEN
60. IMPACT OF NATIONAL AGRICULTURAL EXTENSION AND RESEARCH LIAISON SERVICES ADOPTED VILLAGE PROJECT ON BENEFICIARIES’ LIVELIHOOD