AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
41. AGRICULTURE PROJECT » UTILIZATION OF WILD TOMATO RELATIVE FOR THE DEVELOPMENT OF IMPROVED TOMATO LINES FOR HIGH HUMIDITY ENVIRONMENT
42. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION IN ABIA STATE, NIGERIA
43. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
44. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE
45. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
46. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
47. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT
48. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (SOLANUM AETHIOPICUM L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
49. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
50. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO
51. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ANAMBRA STATE, NIGERIA, 1991-2013
52. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION
53. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
54. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
55. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY
56. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS
57. STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATA L. WALP) FED ADULT ALBINO RATS
58. STUDIES ON GENE FREQUENCIES OF POLYEMBRYONY AND KARYOTYPE IN FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS HOOK. F.)
59. STUDIES ON FERTILIZER NITROGEN AND CUTTING MANAGEMENT OF SOWN GRASS AND LEGUME PASTURES IN PURE AND MIXED SWARDS
60. STRATEGY FOR ENSURING FOOD SECURITY IN TARABA STATE, NIGERIA