AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
41. COMPARATIVE ANALYSIS OF THE PHYSICAL CHARACTERISTICS OF WATER STABLE AGGREGATES IN SOME FOREST AND CULTIVATED
42. AGRICULTURE PROJECT » UTILIZATION OF WILD TOMATO RELATIVE FOR THE DEVELOPMENT OF IMPROVED TOMATO LINES FOR HIGH HUMIDITY ENVIRONMENT
43. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION IN ABIA STATE, NIGERIA
44. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
45. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE
46. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
47. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
48. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT
49. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (SOLANUM AETHIOPICUM L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
50. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
51. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO
52. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ANAMBRA STATE, NIGERIA, 1991-2013
53. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION
54. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
55. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
56. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY
57. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS
58. STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATA L. WALP) FED ADULT ALBINO RATS
59. STUDIES ON GENE FREQUENCIES OF POLYEMBRYONY AND KARYOTYPE IN FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS HOOK. F.)
60. STUDIES ON FERTILIZER NITROGEN AND CUTTING MANAGEMENT OF SOWN GRASS AND LEGUME PASTURES IN PURE AND MIXED SWARDS