AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
121. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES
122. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
123. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA
124. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
125. INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA
126. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS
127. IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (ZINGIBER OFFICINALE) AS INFLUENCED BY MEDIA VARIATIONS
128. ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM
129. PROTEIN AND ENERGY REQUIREMENTS OF AFRICAN GIANT LAND SNAIL
130. GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA.
131. EFFECTS OF HIV/AIDS ON THE LIVELIHOODS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
132. EFFECTS OF GARLIC (ALLIUM SATIVUM) AND PROBIOTICS (LACTOBACILLUS ACIDOPHILUS) ADDITIVES IN THE DIETS OF GROWER PIGS
133. EFFECTS OF DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF TURKEY
134. EFFECTS OF DIFFERENT TIMING OF ROUTINE VACCINATION SCHEDULES ON GROWTH PERFORMANCE MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS
135. EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON THE PERFORMANCE OF LAYING HENS IN THE HUMID TROPICS
136. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL
137. EFFECTS OF COVER MANAGEMEMT PRACTICES ON PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA AANDY LOAM SOIL
138. EFFECTS OF THE USE OF LOCAL SANCTION BY SMALLHOLDER FARMERS IN AGRICULTURE LOAN RECVERY UNDER THE COMMUNITY BANKING SYSTEM
139. EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS
140. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.