INDUSTRIAL CHEMISTRY PROJECT TOPICS AND MATERIALS
1. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS (CESTRUM)
2. EXTRACTION, CHARACTERIZATION & ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL
3. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTEOTOE LEAVES
4. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
5. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER OF MANGIFERA INDICA (OPIORO MANGO)
6. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD
7. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER
8. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SATCHET WATER
9. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), KOLA VERA (OJI HAUSA) AND GAXCINA KOLA (BITTER KOLA)
10. DESIGN AND CONSTRUCTION OF TRAFFIC LIGHT
11. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
12. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
13. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
14. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES
15. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL
16. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
17. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
18. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
19. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL
20. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT