SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS
51. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
52. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
53. INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
54. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
55. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
56. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
57. BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
58. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
59. ANALYSIS OF SOAP PRODUCT (LUX)
60. INCEDENCE OF BACTERIA IN FEMALE STUDENTS
61. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
62. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
63. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
64. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
65. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
66. ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
67. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE..
68. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
69. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
70. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
71. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
72. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
73. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
74. RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
75. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
76. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
77. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
78. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
79. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
80. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
81. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
82. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED.
83. DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
84. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
85. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
86. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
87. DESIGN AND CONSTRUCTION OF A SONOMETER
88. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
89. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES
90. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT
91. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
92. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
93. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS)
94. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
95. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
96. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
97. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
98. ANALYSIS OF A SOAP PRODUCT (LUX)
99. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
100. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM

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