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AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
51. COMPARATIVE ANALYSIS OF THE PHYSICAL CHARACTERISTICS OF WATER STABLE AGGREGATES IN SOME FOREST AND CULTIVATED
52. AGRICULTURE PROJECT UTILIZATION OF WILD TOMATO RELATIVE FOR THE DEVELOPMENT OF IMPROVED TOMATO LINES FOR HIGH HUMIDITY ENVIRONMENT
53. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION IN ABIA STATE, NIGERIA
54. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
55. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE
56. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
57. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT
58. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (SOLANUM AETHIOPICUM L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
59. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
60. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO
61. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ANAMBRA STATE, NIGERIA, 1991-2013
62. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION
63. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
64. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
65. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY
66. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS
67. STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATA L. WALP) FED ADULT ALBINO RATS
68. STUDIES ON GENE FREQUENCIES OF POLYEMBRYONY AND KARYOTYPE IN FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS HOOK. F.)
69. STUDIES ON FERTILIZER NITROGEN AND CUTTING MANAGEMENT OF SOWN GRASS AND LEGUME PASTURES IN PURE AND MIXED SWARDS
70. STRATEGY FOR ENSURING FOOD SECURITY IN TARABA STATE, NIGERIA
71. STRATEGIES FOR CLIMATE CHANGE ADAPTATION AMONG RURAL HOUSEHOLDS IN IMO STATE, NIGERIA
72. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA.
73. SOME BIOMETRIC AND ALLOMETRIC GROWTH TRAITS OF PUREBRED HEAVY ECOTYPE OF THE NIGERIAN LOCAL CHICKEN
74. SOIL ORGANIC CARBON SEQUESTRATION POTENTIALS IN AGGREGATE FRACTIONS OF CULTIVATED AND UNCULTIVATED SOILS OF SOUTHEASTERN NIGERIA
75. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION OF ANUKA FARMLAND IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA
76. SOCIO-ECONOMIC AND CULTURAL ANALYSES OF FOOD SECURITY AMONG SELECTED ETHNIC GROUPS IN NORTH CENTRAL NIGERIA
77. SIMPLE SEQUENCE REPEAT (SSR) GENETIC ANALYSIS OF CASSAVA MOSAIC DISEASE RESISTANCE IN SELECTED F1 POPULATIONS OF CASSAVA
78. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA
79. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
80. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA
81. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST
82. ANALYSIS OF THE EFFECTS OF POLICY ON THE DEVELOPMENT OF AGRO-BASED MICRO-ENTERPRISES IN THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA
83. RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA
84. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS PRODUCTION IN JOS METROPOLIS, NIGERIA
85. BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA
86. CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM
87. CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM CITRULLUS VULGARIS S, GLYCINE MAX L, ARACHIS HYPOGEA L AND SCLEROTIUM TUBERYGII
88. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
89. CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA
90. CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (CHYROSOPHYLLUM ALBIDUM) PEELS AND COTYLEDONS
91. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS
92. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
93. CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
94. COCOYAM MARKETING IN SOUTH EAST NIGERIA
95. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM
96. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP
97. COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA.
98. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA.
99. CONTRIBUTIONS OF WOMEN TO HOUSEHOLD FARMING DECISIONS AMONG COCOA-BASED AGROFORESTRY HOUSEHOLDS IN EKITI STATE, NIGERIA
100. DETERMINATION OF THE INTEGRATION OF RICE MARKETS IN ENUGU STATE, NIGERIA

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