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MICRO BIOLOGY PROJECT TOPICS AND MATERIALS
101. INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL
102. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE
103. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL LACTOBACILLUS AGAINST GROUP B STREPTOCOCCI
104. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA SALMONELLA AND SHIGELLA ISOLATED FROM VARIOUS HOSPITALS
105. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA
106. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI
107. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM VERNONIA AMYGDALINA
108. GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY
109. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL
110. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM HYPOTRIGONA SP., MELIPONA SP. AND APIS MELLIFERA (BEE HONEY)
111. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS
112. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL
113. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (BACILLUS SPECIES IN CITRILLUS VUGARIS)
114. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
115. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS
116. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE
117. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
118. INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD
119. DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS
120. DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA
121. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS
122. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED
123. ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
124. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS
125. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
126. THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
127. TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
128. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER
129. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
130. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
131. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
132. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
133. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET
134. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
135. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
136. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
137. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
138. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
139. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
140. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
141. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
142. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
143. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
144. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA
145. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
146. THE PREVALENCE OF CHLAMYDIA INFECTION
147. THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)
148. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
149. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
150. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS

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