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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS
151. THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
152. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
153. DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS
154. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
155. THE PREVALENCE OF CYSTICERCOSIS
156. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
157. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
158. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
159. THE INCIDENCE OF HIV IN BLOOD DONORS
160. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
161. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
162. PROXIMATE ANALYSIS OF CASHEW NUT
163. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
164. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
165. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
166. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
167. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
168. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE.
169. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
170. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
171. ISOLATION OF PATHOGENIC MICROORGANISMS
172. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
173. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
174. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
175. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
176. HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
177. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
178. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
179. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
180. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
181. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
182. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
183. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
184. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
185. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
186. REFURBISHMENT AND MAINTENANCE OF AQUARIUM
187. EXTRACTION OF NEEM SEED OIL
188. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
189. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
190. CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
191. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
192. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
193. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
194. COMPARATIVE ANALYSIS OF TAP WATER
195. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
196. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
197. MICROBIAL EXAMINATION OF VEGETABLE SOUP
198. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
199. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
200. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

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