SHOWING ITEMS RELATED TO QUALITY TAG
251. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
252. AN ASSESSMENT OF THE IMPACT OF ABATTOIR EFFLUENT DISCHARGE ON THE WATER QUALITY
253. EVALUATION OF WATER QUALITY MODELLING PARAMETERS: TOWARDS THE EVOLVEMENT OF RE-AERATION COEFFICIENT FOR RIVERS IN THE NIGERIAN ENVIRONMENT
254. EFFECT OF GASIFICATION OPERATING PARAMETERS ON QUALITY OF SYNGAS PRODUCED USING SAWDUST FEEDSTOCK
255. THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY
256. THE APPLICATION OF TOTAL QUALITY MANAGER TECHNIQUES IN THE MANUFACTURING SECTOR OF NIGERIA ECONOMY
257. TOTAL QUALITY MANAGEMENT: A SINE QUA NONFOR ORGANIZATIONAL EFFECTIVENESS
258. PROBLEMS AND PROSPECTS OF QUALITY CONTROL IN MANUFACTURING FIRMS
259. APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE IN MANUFACTURING SECTOR OF NIGERIA ECONOMY
260. THE EFFECT OF TOTAL QUALITY MANAGEMENT IN ENHANCING THE PROFITABILITY OF BUSINESS ORGANIZATION
261. QUALITY CONTROL AS A MEANS OF ENHANCING PRODUCTIVITY IN A PRODUCTION COMPANY
262. THE IMPACT OF QUALITY RAW MATERIALS ON CUSTOMERS SATISFACTION
263. TOTAL QUALITY MANAGEMENT: A BENCHMARKING STUDY FOR IMPROVING THE SEWAGE AND PORTABLE WATER SYSTEM
264. COMPARISON OF QUALITY CONSUMER ELECTRONIC PRODUCTS IMPORTED FROM CHINA TO NIGERIA AND FINLAND
265. THE IMPACT OF TOTAL QUALITY MANAGEMENT (TQM) ON JOB PRODUCTIVITY IN FINANCIAL INSTITUTIONS
266. THE QUALITY OF CORPORATE FINANCIAL DISCLOSURE IN BANKING INDUSTRY IN NIGERIA
267. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE
268. THE EFFECT OF TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY OF WORKERS
269. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE BANKS
270. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE IN FIRST BANK PLC
271. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON ORGANIZATIONAL PROFITABILITY
272. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON EMPLOYEE MORALE IN PRODUCTIVITY
273. THE EFFECT OF TOTAL QUALITY CONTROL IN AN ORGANISATION
274. THE IMPACT OF HUMAN RESOURCES MANAGEMENT ON TOTAL QUALITY MANAGEMENT
275. IMPACT OF TOTAL QUALITY MANAGEMENT ON THE PERFORMANCES OF AN ORGANIZATION
276. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS IN PORT HARCOURT
277. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS
278. THE EFFECT OF QUALITY SERVICE DELIVERY ON CONSUMERS PATRONAGE IN THE BANKING INDUSTRY OF NIGERIA
279. ASSESSMENT OF THE CONTRIBUTIONS OF HYDROLOGIC CYCLE TO THE WATER QUALITY PROFILE
280. EFFLUENT IMPACT ON WATER QUALITY
281. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
282. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
283. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
284. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
285. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES
286. THE EFFECTS OF INTERNATIONAL FINANCIAL REPORTING STANDARDS (IFRS) IN NIGERIA: A TEST OF FINANCIAL STATEMENT QUALITY
287. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
288. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA
289. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
290. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
291. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
292. ACHIEVING QUALITY SERVICE DELIVERY IN THE BANKING SECTOR THROUGH INFORMATION COMMUNICATION
293. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA
294. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO
295. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
296. PLANKTON ASSEMBLAGE AND WATER QUALITY
297. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF PUPURU A FERMENTED TRADITIONAL CASSAVA FLOUR
298. EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
299. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
300. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS

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