SHOWING ITEMS RELATED TO QUALITY TAG
251. AN ASSESSMENT OF THE IMPACT OF ABATTOIR EFFLUENT DISCHARGE ON THE WATER QUALITY
252. EVALUATION OF WATER QUALITY MODELLING PARAMETERS: TOWARDS THE EVOLVEMENT OF RE-AERATION COEFFICIENT FOR RIVERS IN THE NIGERIAN ENVIRONMENT
253. EFFECT OF GASIFICATION OPERATING PARAMETERS ON QUALITY OF SYNGAS PRODUCED USING SAWDUST FEEDSTOCK
254. THE IMPACT OF THE TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY
255. THE APPLICATION OF TOTAL QUALITY MANAGER TECHNIQUES IN THE MANUFACTURING SECTOR OF NIGERIA ECONOMY
256. TOTAL QUALITY MANAGEMENT: A SINE QUA NONFOR ORGANIZATIONAL EFFECTIVENESS
257. PROBLEMS AND PROSPECTS OF QUALITY CONTROL IN MANUFACTURING FIRMS
258. APPLICATION OF TOTAL QUALITY MANAGEMENT TECHNIQUES THE IN MANUFACTURING SECTOR OF NIGERIA ECONOMY
259. THE EFFECT OF TOTAL QUALITY MANAGEMENT IN ENHANCING THE PROFITABILITY OF BUSINESS ORGANIZATION
260. QUALITY CONTROL AS A MEANS OF ENHANCING PRODUCTIVITY IN A PRODUCTION COMPANY
261. THE IMPACT OF QUALITY RAW MATERIALS ON CUSTOMERS SATISFACTION
262. TOTAL QUALITY MANAGEMENT: A BENCHMARKING STUDY FOR IMPROVING THE SEWAGE AND PORTABLE WATER SYSTEM
263. COMPARISON OF QUALITY CONSUMER ELECTRONIC PRODUCTS IMPORTED FROM CHINA TO NIGERIA AND FINLAND
264. THE IMPACT OF TOTAL QUALITY MANAGEMENT (TQM) ON JOB PRODUCTIVITY IN FINANCIAL INSTITUTIONS
265. THE QUALITY OF CORPORATE FINANCIAL DISCLOSURE IN BANKING INDUSTRY IN NIGERIA
266. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE
267. THE EFFECT OF TOTAL QUALITY MANAGEMENT (TQM) ON PRODUCTIVITY OF WORKERS
268. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE BANKS
269. THE EFFECT OF QUALITY SERVICE DELIVERY ON CUSTOMERS PATRONAGE IN FIRST BANK PLC
270. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON ORGANIZATIONAL PROFITABILITY
271. THE IMPACT OF TOTAL QUALITY MANAGEMENT ON EMPLOYEE MORALE IN PRODUCTIVITY
272. THE EFFECT OF TOTAL QUALITY CONTROL IN AN ORGANISATION
273. THE IMPACT OF HUMAN RESOURCES MANAGEMENT ON TOTAL QUALITY MANAGEMENT
274. IMPACT OF TOTAL QUALITY MANAGEMENT ON THE PERFORMANCES OF AN ORGANIZATION
275. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS IN PORT HARCOURT
276. SERVICE QUALITY AND CUSTOMER SATISFACTION OF SELECTED MONEY DEPOSIT BANKS
277. THE EFFECT OF QUALITY SERVICE DELIVERY ON CONSUMERS PATRONAGE IN THE BANKING INDUSTRY OF NIGERIA
278. ASSESSMENT OF THE CONTRIBUTIONS OF HYDROLOGIC CYCLE TO THE WATER QUALITY PROFILE
279. EFFLUENT IMPACT ON WATER QUALITY
280. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
281. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
282. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
283. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
284. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES
285. THE EFFECTS OF INTERNATIONAL FINANCIAL REPORTING STANDARDS (IFRS) IN NIGERIA: A TEST OF FINANCIAL STATEMENT QUALITY
286. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
287. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA
288. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
289. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
290. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
291. ACHIEVING QUALITY SERVICE DELIVERY IN THE BANKING SECTOR THROUGH INFORMATION COMMUNICATION
292. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA
293. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO
294. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
295. PLANKTON ASSEMBLAGE AND WATER QUALITY
296. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF PUPURU A FERMENTED TRADITIONAL CASSAVA FLOUR
297. EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD)
298. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY
299. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS
300. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS

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