SHOWING ITEMS RELATED TO storage TAG
101. IMPACT OF REFRIGERATOR HYGIENE EDUCATION ON SAFE FOOD STORAGE PRACTICES AMONG HOUSEHOLD FOOD HANDLERS IN NIGERIA
102. IMPACT OF HOUSEHOLD WATER-TESTING SERVICES ON SAFE DRINKING-WATER PRACTICES AMONG RURAL HOUSEHOLDS IN NIGERIA
103. EFFECT OF COMMUNITY WATER TESTING PROGRAMMES ON HOUSEHOLD DRINKING-WATER SAFETY PRACTICES IN NIGERIA
104. IMPACT OF HOUSEHOLD WATER STORAGE EDUCATION ON SAFE WATER STORAGE PRACTICES AMONG RURAL HOUSEHOLDS IN NIGERIA
105. IMPACT OF COLD-CHAIN EQUIPMENT AVAILABILITY ON VACCINE POTENCY IN NIGERIAN PRIMARY HEALTHCARE CENTRES
106. INFLUENCE OF FOODBORNE DISEASE EDUCATION ON SAFE FOOD STORAGE PRACTICES AMONG HOUSEHOLD FOOD HANDLERS IN NIGERIA
107. AVAILABILITY AND STORAGE OF VACCINES IN COMMUNITY PHARMACIES
108. IMPACT OF EFFICIENT AND EFFECTIVE STORAGE OF MATERIALS IN GOVERNMENT ESTABLISHMENTS
109. CONSTRUCTION OF WATER STORAGE TANK
110. EFFECT OF PROCESSING ON THE STORAGE STABILITY AND FUNCTIONAL PROPERTIES OF COWPEA FLOUR IN THE PRODUCTION OF MOIN-MOIN AND AKARA
111. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
112. IMPACT OF STORAGE AND MATERIAL HANDLING ON STORE EFFICIENCY
113. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
114. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
115. IMPACT OF PACKAGING ON STORAGE AND DISTRIBUTION OF GOODS IN AN ORGANIZATION
116. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI.
117. DATA STORAGE SECURITY IN CLOUD COMPUTING
118. THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
119. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT AND BAMBKA GROUNDNUT BLEND
120. THE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
121. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
122. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BLEND
123. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
124. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE
125. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
126. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
127. THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR
128. THE EFFECT OF STORAGE ON UNREFINED VEGETABLE OIL
129. DESIGN OF A WATER STORAGE AND TRANSMISSION SYSTEM FOR WASTEWATER REUSE
130. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.
131. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
132. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI

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