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AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
201. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG
202. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS
203. THE ROLE OF AGRICULTURAL EXTENSION WORKERS IN EDUCATING FARMERS IN PLANTAIN PRODUCTION
204. A STUDY ON THE CONTRIBUTION OF NON TIMBER FOREST PRODUCTS TO RURAL HOUSEHOLD INCOME
205. EFFECT OF RURAL-URBAN MIGRATION ON AGRICULTURAL PRODUCTION
206. PLANKTON ASSEMBLAGE AND WATER QUALITY
207. FARMER'S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND
208. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
209. CHARACTERIZATION, CLASSIFICATION AND EVALUATION OF SWAMPLAND SOILS
210. CHARACTERIZATION OF SOME RUBBER GROWING SOILS
211. COMMERCIAL BANK CREDIT AND AGRICULTURAL OUTPUT IN NIGERIA (1982-2007)
212. COMMERCIAL BANK CREDIT AND AGRICULTURAL OUTPUT IN NIGERIA (1982-2007)
213. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH (1980-2014)
214. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY AMONG ARABLE CROP FARMERS
215. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOOD S OF ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
216. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
217. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA
218. PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS
219. THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS
220. THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
221. THE IMPACT OF THE DISTRIBUTION AND UTILIZATION OF OIL PALM ON THE SOCIO ECONOMIC DEVELOPMENT IN ORUK ANAM LOCAL GOVERNMENT AREA
222. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUM EXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG
223. THE ROLE OF AGRICULTURAL EXTENSION WORKER IN EDUCATING FARMERS IN PLANTAIN PRODUCTION IN SELECTED LOCAL GOVERNMENT AREAS
224. ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION
225. FARMER'S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND
226. AGRICULTURAL FINANCING AND ECONOMIC GROWTH IN NIGERIA
227. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOODS AND ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
228. DETERMINATION OF RESILIENCE OF BROILER FARMS
229. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA
230. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
231. EVALUATION OF THE IMPACT OF ROAD NETWORK ON THE SELLING OF AGRICULTURAL PRODUCTS
232. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST
233. THE CHANGES IN ACCOUNTING STANDARDS ITS IMPACT ON FINANCIAL STATEMENT
234. ASSESSMENT OF COMMONLY IDENTIFIED DISEASES IN THE 2 COMMON POULTRY MANAGEMENT SYSTEMS
235. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND PROSPECT.
236. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000-2015
237. THE EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TWO VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM)
238. IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE
239. GRAIN YIELD AND YIELD COMPONENTS OF EARLY MAIZE (ZEA MAYS L.) VARIETIES UNDER DIFFERENT POPULATIONS AT BENIN CITY IN THE NIGERIAN RAINFOREST
240. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE LEGUMES IN THE RAIN FOREST ZONE OF NIGERIA
241. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (DIOSCOREA SPP), AND EGUSI-MELON (COLONCYNTHIS CITRILLUS) INTERCROP
242. PERFORMANCE OF EARLY AND LATE MAIZE (ZEA MAYS L.) VARIETIES UNDER VARYING TIMES OF APPLIED FERTILIZER FOLLOWING A BUSH FALLOW
243. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES
244. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (ZEA MAYS L)
245. RESPONSE OF MAIZE (ZEA MAYS L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
246. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
247. EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS
248. COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY
249. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF PUPURU A FERMENTED TRADITIONAL CASSAVA FLOUR
250. THE EFFECT OF BIOMODIFICATION WITH TRICHODERMA HARZIANUM ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN

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