PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

Format: MS WORD | Chapter: 1-5 | Pages: 51 | 1256 Users found this project useful | Price NGN5,000

ABSTRACT

Wine can be produced from paw-paw carioca papaya. Ripe paw-paw were peeled, sliced and homogenized using a weaving blender to obtain 2.5 litres of paw-paw â€˜MUSTâ€™ the fresh â€˜mustâ€™ be added 0.49 litres of sodium metabisulphate to sterilize it, and get it ready for fermentation.

Fermentation was started by inoculating the â€˜mustâ€™ with 15-25 hours grown yeast + culture (starter culture and primary fermentation), which will last for days and racked before secondary fermentation which lasted for 14 days. The young wine was racked OH from â€˜lessâ€™ filtered and pasteurized. Maturation was allowed for 4 weeks only because of time constraints. Physicochemical of wine were carried out and determined to be PH-4 .0 specific gravity 1.0406, titrable acidity and alcoholic content " 80% (v/u).

Microbiological assay of the wine was carried out and the microbial load was total plate court 23 x 105 coliforms court 10 x 105 and yeast court 5 x 105. This shows that the wine was contaminated during processing and is not recommended for consumption. It is possible to produce accepted table wine from ripe paw-paw when the microbiology is under control.

TABLE OF CONTENTS

Certification

Dedication

Acknowledgement

Abstract

Table of Contents

CHAPTER ONE

1.0 Introduction

1.1 Classification of wine

1.2 Objective of the study

1.3 Specific objective

1.4 Statement of problem

1.5 Hypothesis

1.6 Significance of study

CHAPTER TWO

2.0 Literature review

CHAPTER THREE

3.0 Materials and methods

3.1 Materials

3.2 Methods

3.3 Pipe Paw-paw

3.4 Racknig

3.5 Maturation and ageing

3.6 Microbiological quality control of the Paw-paw wine

3.7 Plate method

3.8 Streaking method

3.9 Gram staining

3.10 Alcoholic determination

3.11 Determination of titrable acidity

3.12 Estimation of total reducing sugar

3.13 PH determination

3.14 Specific gravity determination

3.15 Bottling, pasteurization and corking

3.16 Flow sheet for the production of table wine

CHAPTER FOUR

4.0 Result and discussion

4.1 Media number of organism

4.2 Culture media composition and preparation

4.3 Macconkey agar

4.4 Dextrose agar

4.5 Microbial isolation of fungi

4.6 Characteristic and isolate from wine sample

CHAPTER FIVE

5.1 Conclusion and recommendation

5.2 Recommendations

REFERENCE

Tags: WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

DOWNLOAD THE COMPLETE PROJECT

Project information

Project Price

NGN5,000
Number of Pages

51
Number of Chapters

1-5
Additional Content

Abstract,Table of content and Questionnaire

PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

Not The Topic You Are Looking For?

For Quick Help Chat with Us Now!

+234 813 292 6373

+233 55 397 8005

Search for your project topic

HOW TO GET THE COMPLETE PROJECT ON PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA INSTANTLY

Click on the Download Button above.
Select any option to get the complete project immediately.
Chat with Our Instant Help Desk on +234 813 292 6373 for further assistance.
All projects on our website are well researched by professionals with high level of professionalism.

Here's what our amazing customers are saying

Abraham Ogbanje

NATIONAL OPEN UNIVERSITY OF NIGERIA

At first I was afraid.. But I discovered they are legit. I will bring more patronize

Very Good

Emmanuel Essential

Kogi state University

I actually took the risk,you know first time stuff But i was suprised i received as requested. I love you guys 🌟 🌟 🌟 🌟

Very Good

Abubakar Iliyasu Hashim

Federal college of education pankshin affiliated to university of jos

I am highly impressed with your unquantifiable efforts for the leaners, more grace to your elbow.I will inform my colleagues about your website.

Very Good

Azeez Abiodun

Moshood Abiola polytechnic

I actually googled and saw about iproject master, copied the number and contacted them through WhatsApp to ask for the availability of the material and to my luck they have it. So there was a delay with the project due to the covid19 pandemic. I was really scared before making the payment cause I’ve been scammed twice, they attended so well to me and that made me trust the process and made the payment and provided them with proof, I got my material in less than 10minutes

Very Good

Oluchi From Michael Opara University

If you are a student and you have not used iprojectmaster materials, you are missing big time! iprojectmaster is the BEST

Excellent

Samuel From Ajayi Crowther University

You guys just made life easier for students. Thanks alot iprojectmaster.com

Excellent

Ibrahim Muhammad Muhammad

Usmanu danfodiyo university, sokoto

It's a site that give researcher student's to gain access work,easier,affordable and understandable. I appreciate the iproject master teams for making my project work fast and available .I will surely,recommend this site to my friends.thanks a lot..!

Excellent

Abdulrahman Jibrin

Nti Abaji

Nice one work prompt delivery tanx

Very Good

Dau Mohammed Kabiru

Kaduna State College of Education Gidan Waya

This is my first time..Your service is superb. But because I was pressed for time, I became jittery when I did not receive feedbackd. I will do more business with you and I will recommend you to my friends. Thank you.

Very Good

JONNAH EHIS

Ajayi Crowther University, Oyo

I was scared at first when I saw your website but I decided to risk my last 3k and surprisingly I got my complete project in my email box instantly. This is so nice!!!

Excellent

View All Reviews

FREQUENTLY ASKED QUESTIONS

How do I get this complete project on PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA? Simply click on the Download button above and follow the procedure stated.
I have a fresh topic that is not on your website. How do I go about it?
How fast can I get this complete project on PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA? Within 15 minutes if you want this exact project topic without adjustment
Is it a complete research project or just materials? It is a Complete Research Project i.e Chapters 1-5, Abstract, Table of Contents, Full References, Questionnaires / Secondary Data
What if I want to change the case study for PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA, What do i do? Chat with Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately
How will I get my complete project? Your Complete Project Material will be sent to your Email Address in Ms Word document format
Can I get my Complete Project through WhatsApp? Yes! We can send your Complete Research Project to your WhatsApp Number
What if my Project Supervisor made some changes to a topic i picked from your website? Call Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately
Do you assist students with Assignment and Project Proposal? Yes! Call Our Instant Help Desk Now: +234 813 292 6373 and you will be responded to immediately
What if i do not have any project topic idea at all? Smiles! We've Got You Covered. Chat with us on WhatsApp Now to Get Instant Help: +234 813 292 6373
How can i trust this site? We are well aware of fraudulent activities that have been happening on the internet. It is regrettable, but hopefully declining. However, we wish to reinstate to our esteemed clients that we are genuine and duly registered with the Corporate Affairs Commission as "PRIMEDGE TECHNOLOGY". This site runs on Secure Sockets Layer (SSL), therefore all transactions on this site are HIGHLY secure and safe!