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SHOWING ITEMS RELATED TO COMPOSITION TAG

1. ANTINUTRITIONAL COMPOSITION OF SECURIDACA LONGEPEDUNCULATA (VIOLET TREE)
2. THE MATERIAL COMPOSITION IN THE PROCESSING OF CANDLE PRODUCTION
3. EFFECT OF TWO KINDS OF SOLVENT ON CHEMICAL COMPOSITION OF CYMBOPOGON CITRATUS OIL
4. RE-EXAMINE THE FINANCIAL DEVELOPMENT AND THE COMPOSITION OF INDUSTRIAL GROWTH PUZZLE FROM THE PERSPECTIVE OF BANK PERFORMANCE AND STOCK MARKET DEVELOPMENT
5. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
6. RELATIONSHIP BETWEEN SERUM TESTOSTERONE, DIGIT RATIO AND BODY COMPOSITION AMONG ADOLESCENTS OF IGBO ETHNIC GROUP IN NIGERIA
7. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
8. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN).
9. ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER
10. DEVELOPMENT OF A GAS CONDENSATE RESERVOIR
11. FACTORS AFFECTING WRITTEN COMPOSITION IN SOME SELECTED SECONDARY SCHOOLS.
12. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
13. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
14. THE CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
15. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
16. NUTRIENT COMPOSITION FUNCTIONAL/ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH
17. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH
18. EVALUATION OF FRESH AQUATIC PLANT (AZOLLAPINNATA) AND ARTIFICIAL DIET ON GROWTH PERFORMANCE, GASTRIC EVACUATION RATE AND CARCASS COMPOSITION OF NILE TILAPIA (OREOCHROMISNILOTICUS)
19. SCULPTURAL COMPOSITION
20. DETERMINATION OF ANTI-OXIDANT, NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF GARCINIA KOLA AND CHRYSOPHYLLUM ALBIDUM FROM RAINFOREST ECOSYSTEM OF ONDO STATE
21. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFACHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
22. CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
23. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
24. CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SADARIFFA
25. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
26. EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS
27. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS
28. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
29. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES
30. EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF VERNONIA AMYGDALINA
31. THE PROCESS OF CANDLE PRODUCTION FROM THE COMPOSITION OF CANDLE
32. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (OCIMUM GRATISSIMUM)
33. THE EFFECT OF BIOMODIFICATION WITH TRICHODERMA HARZIANUM ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN
34. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS
35. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS
36. COMPARATIVE PROXIMATE COMPOSITION AND CYANOGENIC GLUCOSIDE CONTENT OF PROCESSED CASSAVA (GARRI)
37. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
38. NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
39. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

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