BIOCHEMISTRY PROJECT TOPICS AND MATERIALS
141. ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES
142. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
143. MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LIVE CHICKEN SOLD
144. NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK AND ROOT OF AZADIRACHTA INDICA A. JUSS. (NEEM) AGAINST HAEMONCHUS CONTORTUS(RUDOLPHI 1803) COBB 1898
145. PHYSICOCHEMICAL PROPERTIES OF PYCNANTHUSANGOLENSIS SEED OIL
146. PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
147. PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A ROAD SIDE FARM
148. SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT
149. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
150. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
151. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES
152. ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS
153. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS
154. EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH
155. EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN
156. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY
157. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN
158. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH
159. ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL � CHOLESTEROL AND LDL � CHOLESTEROL IN ALLOXAN INDUCED DIABETIC WISTER RATS
160. AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM