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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS
1. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
2. THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL
3. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ONSTAPHYLOCOCCUS AUREUS FROM WOUND INFECTION
4. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL
5. SCIENCE EQUIPMENT DEVELOPMENT
6. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
7. PRODUCTION OF BAR SOAP
8. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
9. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET
10. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
11. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
12. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
13. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
14. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
15. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
16. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS
17. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
18. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
19. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS
20. PRODUCTION OF TOOTHPASTE
21. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
22. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
23. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
24. NATURAL DISATERS AND THEIR CONTROL MEASURES
25. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
26. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
27. PRODUCTION OF DISINFECTANT
28. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
29. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
30. HEAVY METAL CONTAMINATION OF WELL WATER
31. PRODUCTION OF FACIAL POWDER USING CORNCOB
32. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
33. THE EFFECT OF AN ANTIHYPERTENSIVE DRUG - NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
34. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY'S PRODUCTIVITY
35. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL
36. CONSTRUCTION OF LOW POWER INDICATOR
37. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTRPIS PROCERA BOMBOM (GIANT MILK WEED)
38. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN).
39. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS.
40. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
41. BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
42. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
43. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION..
44. PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
45. MALARIA PARASITE AND IT'S EFFECT TO HUMAN HEALTH.
46. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
47. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
48. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI COLI ISOLATE FROM WOUND INFECTIONS
49. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
50. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

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