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ENVIRONMENTAL INTEGRITY IN NIGERIA AND CHALLENGE OF CRUDE OIL THEFT
CONSEQUENCES OF DEFORESTATION ON RURAL HOUSEHOLD INCOME
THE ECONOMICS OF DEVELOPING RESERVOIR AQUACULTURE IN NIGERIA
MANAGEMENT AND POLICY FRAMEWORKS FOR ILLEGAL, UNREPORTED AND UNREGULATED (IUU) FISHING IN NIGERIAN WATERS
FISH DRYING IN NIGERIA
EXPLORING OPTIONS FOR IMPROVING LIVELIHOODS AND RESOURCE MANAGEMENT IN NIGERIA COASTAL COMMUNITIES
ASSESSMENT OF THE PHYSIO-CHEMICAL CHARACTERISTICS AND THE CHANGES OR EFFECTS IN THE SERUM OF AFRICAN CATFISH
ASSESSING ECONOMIC AND WELFARE VALUES OF FISH IN THE LOWER NIGER RIVER
ADAPTATION OF WOVEN FABRIC ON BATIK FOR PERSONAL CLOTHING
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (PARKIA BIGLOBOSA)
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES
THE IMPACT OF ELECTRICAL POWER OUTAGE ON THE OPERATIONAL PERFORMANCE OF SMALL SCALE INDUSTRIES IN KANO STATE

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