SHOWING ITEMS RELATED TO PRODUCTION TAG
201. PRODUCTION OF MIXED FRUIT BY USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
202. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI
203. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON
204. THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
205. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
206. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
207. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
208. PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT FLOUR ORIGINAL
209. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX).
210. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
211. PRODUCTION OF OGIRI FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED OGIRI COMMERCIAL OGIRI
212. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
213. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
214. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES
215. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE PRODUCTION OF AFRICAN CATFISH
216. EFFECTS OF POLLUTION ON WATER AND FISH PRODUCTION IN IKPOBA RIVER USING MACRO INVERTEBRATES AS BIO-INDICATORS
217. STUDIO PRODUCTION AND COMMUNICATIVENESS OF TIV TRADITION CLOTHING
218. ASSESSMENT OF AMBIENT AIR WITHIN THE VICINITY OF A CHARCOAL PRODUCTION SITE IN AMUKPE SAPELE, DELTA STATE
219. A STUDY OF PROSPECTS AND PROBLEMS OF TIMBER AS EXTERNAL MATERIAL IN BUILDING PRODUCTION IN HOT CLIMATE REGION
220. THE EVALUATE THE CONCENTRATION OF PARTICULATE MATTER AND GASEOUS POLLUTANTS PRESENT WITHIN A 2KM RADIUS OF THE CHARCOAL PRODUCTION FACILITY
221. AN EVALUATION OF PRODUCTION SCHEDULING AND CONTROL IN MANUFACTURING INDUSTRY
222. DESIGN OF A MOBILE BIO DIESEL PRODUCTION PLANT
223. DESIGN AND FABRICATION OF MINI COPULA FURNACE AND AN ATOMIZER FOR THE PRODUCTION OF POWDERED METAL FROM WASTE ALUMINIUM CANS
224. PRODUCTION OF HIGH QUALITY FOAM
225. PRODUCTION OF SLOW BURNING CANDLE
226. PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE
227. ALTERNATIVE RAW MATERIAL SOURCES FOR CEMENT PRODUCTION
228. PRODUCTION OF CRUDE OIL- DRILLING PROCESS
229. PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD
230. PRODUCTION OF EMULSION PAINT WITH THE AVAILABLE MATERIAL
231. PRODUCTION OF BLACK AND BROWN POLISH
232. PRODUCTION OF LIQUID AND VAPOURIZED PERFUME
233. PRODUCTION OF WOOD ADHESIVE
234. PRODUCTION OF HIGH QUALITY LIQUID AIR REFRESHER
235. PRODUCTION OF PLASTIC MATERIALS
236. PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
237. FORMULATION AND PRODUCTION OF ALCOHOL FROM PALM WINE
238. PROCESS AND QUALITY FACTORS IN LAUNDARY AND TOILET SOAP PRODUCTION
239. PRODUCTION OF DOMESTIC POWDER
240. THE USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION AND PRODUCTION OF EMULSION PAINT
241. FORMULATION AND PRODUCTION OF LEVERA SOAP
242. PRODUCTION OF PLANT MIRROR USING LOCAL RAW MATERIAL
243. THE PRODUCTION OF YAM FLOUR
244. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
245. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL
246. USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAINT
247. APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEMS IN A SOAP PRODUCTION PLANT
248. OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES
249. PRODUCTION OF SURFACE SHINE (POLISH)
250. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/YR OF PHTHALIC ANHYDRIDE BY DIRET

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