AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS
1. SOCIO-ECONOMIC FACTORS INFLUENCING THE OUTPUT AND PROFITABILITY OF CASSAVA FARMS IN OSUN STATE
2. IDENTIFICATION OF CONSTRAINTS AND EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING THE PROFESSIONAL COMPETENCIES OF AGRICULTURAL EXTENSION OFFICERS
3. ARTHROPOD PREDATORS AND INSECT PEST CONTROL A CASE STUDY MARKURDI BENUE STATE
4. IMPACT OF AGRICULTURAL CO-OPERATIVE SOCIETY IN A COMPETITIVE MARKET ECONOMY AND ITS ROLE
5. AN ANALYSIS OF COOPERATIVE ACTIVITIES IN FINANCING RURAL INVESTMENT
6. AGRICULTURAL CREDIT COOPERATION, COOPERATIVE THRIFT AND LOAN SCHEMES, FARMERS MULTI PURPOSE COOPERATIVE SOCIETIES
7. EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA
8. SKILL NEEDS OF SECONDARY SCHOOL GRADUATES FOR EMPLOYMENT IN RICE PRODUCTION ENTERPRISES
9. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA
10. POULTRY FARMING: A VERITABLE TOOL FOR ECONOMIC EMPOWERMENT
11. EFFECTS OF ACTIVITIES OF AGRICULTURAL DEVELOPMENT PROGRAMME
12. BROILER PRODUCTION AND VALUE
13. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS
14. DEPLETION OF STRATOSPHERIC OZONE
15. EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA
16. FEEDS AND FEEDING OF SHEEP AND GOAT
17. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS
18. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS
19. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
20. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED
21. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
22. ACCESSING OF NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN AND ASSOCIATED FACTORS
23. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS
24. THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
25. ASSESSMENT OF SOIL DEGRADATION
26. PROBLEM AND PROSPECTS OF PIG FARMING
27. PROBLEMS AND PROSPECTS OF MAIZE PRODUCTION
28. THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
29. THE PROBLEMS OF DEFORESTATION
30. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA ANS PLANTAIN FARMERS
31. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
32. THE PROBLEM AND PROSPECT OF PEASANT FARMING
33. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
34. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
35. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
36. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
37. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
38. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
39. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
40. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM ROOT SYSTEMS
41. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
42. THE EFFECTS OF TILLAGE ON SOIL ORGANIC MATTER
43. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
44. MONITORING OF CROP PHYSIOLOGY USING REMOTE SENSING METHODS
45. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
46. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
47. EFFECT OF SOIL EROSION ON AGRICULTURE
48. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICULTURE
49. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
50. THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT

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