AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS
51. EVALUATION OF THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES
52. EFFECT OF DIFFERENT RATES OF CATTLE DUNG ON SOIL PHYSIOCHEMICAL PROPERTIES AND GROWTH AND YIELD OF CUCUMBER (CUCUMIS SATIVUS)
53. ECONOMIC ANALYSIS OF REVERSE OSMOSIS DESALINATION OF WATER FOR AGRICULTURAL IRRIGATION APPLICATIONS
54. THE IMPACT OF OIL EXPLORATION ON AGRO-ECOLOGICAL ZONES
55. EFFECT OF DEPOSIT MONEY BANKS CREDIT ON THE PERFORMANCE OF MICRO, SMALL AND MEDIUM SCALE ENTERPRISES IN NIGERIA
56. EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITE SOILS
57. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS
58. EFFECTS OF LAND DEGRADATION ON AGRICULTURAL ACTIVITIES
59. ANALYSIS OF LABOUR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS
60. EFFECTS OF CAPITAL STRUCTURE OF SMALL AND MEDIUM SCALE AGRO ENTERPRISES ON ACCESS TO MICROFINANCE BANKS CREDIT
61. ECONOMICS OF SNAIL PRODUCTION
62. IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES
63. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS
64. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF AFRICA GIANT LAND SNAIL
65. ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES
66. AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE
67. FOOD SECURITY : A MEANS TO SUSTAINABLE ECONOMIC GROWTH
68. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS
69. CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
70. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
71. WOMEN PARTICIPATION IN TRANSFORMATION OF AGRICULTURAL DEVELOPMENT PROGRAMME
72. SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICULTURAL PRACTICES AND THE MARKETS
73. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS
74. NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS
75. CAUSES OF CHILD LABOUR IN CROP PRODUCTION
76. THE EFFECT OF SHIFTING CULTIVATION
77. ACCESSIBILITY AND RELEVANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES AMONG CASSAVA FARMERS IN NIGERIA
78. THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIA ECONOMY
79. EFFECT OF ENVIRONMENTAL DEGRADATION ON AGRICULTURAL PRODUCTIVITY IN NIGERIA
80. THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION
81. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
82. MANAGEMENT OF FARMERS MULTI-PURPOSE CO-OPERATIVE SOCIETIES
83. GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
84. AGRICULTURAL POLICIES ON NIGERIAN ECONOMIC GROWTH
85. THE ROLE OF RURAL WOMEN FARMERS IN ECONOMIC DEVELOPMENT
86. PROBLEMS OF CO-OPERATIVE SOCIETIES IN THE MARKETING OF AGRICULTURAL PRODUCTS
87. IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PURPOSE COOPERATIVE SOCIETIES
88. ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMING
89. IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION
90. A COMPARATIVE ANALYSIS OF AGRICULTURAL AND INDUSTRIAL DEVELOPMENT IN NIGERIA
91. A COMPARATIVE PROFITABILITY ANALYSIS OF BROILER PRODUCTION SYSTEMS IN URBAN AREAS
92. THE ROLES OF MIDDLEMEN IN THE MARKETING OF PADDY RICE
93. SOURCES OF INCOME AND HOUSEHOLD INCOME STRUCTURE OF PADDY FARMERS
94. PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME
95. CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION
96. CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE
97. PLANT SYSTEMATICS AND EVOLUTION OF PLANT TAXONOMY
98. EVALUATING THE EFFECTS OF CUTTING TYPE AND DIFFERENT ROOTING MEDIA ON THE VEGETATIVE PROPAGATION OF AFRICAN BLACK PEPPER
99. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES AMONG STAFF OF WOMEN IN AGRICULTURE SUB-PROGRAMME OF AGRICULTURAL DEVELOPMENT PROGRAMMES
100. ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA

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