SHOWING ITEMS RELATED TO ISOL TAG
51. DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA
52. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
53. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
54. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
55. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
56. THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)
57. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
58. THE EFFECT OF PERSONNEL SELLING ON THE SALES OF ISOL GERMICIDE IN ENUGU URBAN
59. ISOLATION & PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
60. ISOLATION/PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
61. ISOLATION/PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
62. ISOLATION / PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE
63. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
64. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
65. ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM STEMBARK EXTRACT OF UAPACA PILOSA HUTCH
66. ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM STEM BARK EXTRACT OF UAPACA PILOSA HUTCH
67. ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM STEMBARK EXTRACT OF UAPACA PILOSAHUTCH
68. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS
69. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT
70. ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT
71. ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
72. ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES
73. ISOLATION, PURIFICATION AND CHARACTERIZATION OF FREE AND IMMOBILIZED ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS
74. ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM
75. THE IDENTIFICATION AND ISOLATION OF NERMATODE AFFECTING TOMATOES GROWTH
76. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA
77. RESPONSE OF MAIZE (ZEA MAYS L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
78. EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
79. ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
80. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN
81. THE IMPACT OF INSTRUCTIONAL MATERIALS ON THE LEARNING AND TEACHING OF ECONOMICS IN SENIOR SECONDARY SCHOOLS IN ISOLO LGA
82. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

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