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SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS
101. PREPARATION OF CLEANSING CREAM
102. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION.
103. PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
104. HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS
105. ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
106. DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
107. DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
108. AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
109. THE EVALUATION OF MICROORGANISMS ON GARRI
110. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
111. PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)
112. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
113. SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION.
114. JOB DISSATISFACTION AND IT'S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
115. A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
116. AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSITUTIONS
117. THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
118. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
119. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
120. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
121. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY)
122. CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
123. PREPARATION OF SOAP USING LOCAL RAW MATERIALS
124. DETERMINATION OF MICROBIOLOGICAL SAFETY
125. DESIGN AND CONSTRUCTION OF A METRE BRIDGE
126. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
127. CONSTRUCTION OF A UHF ANTENNA (YAGI)
128. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
129. INCIDENCE OF BACTERIA IN FEMALE STUDENTS
130. FORMULATION OF ARTIST PAINT
131. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH - FROM MAIZE.
132. THE HERBARIUM TECHNIQUE
133. MALARIA PARASITE AND IT'S EFFECT TO HUMAN HEALTH
134. DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING AND CUTTING MACHINE
135. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
136. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS
137. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
138. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN
139. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABILITY
140. BACHERIOLOGICAL EXAMINATION
141. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY
142. FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS
143. INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP, MONKEY SEED DURING LIPID OXIDATION
144. CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT IN THE HISPITALITY INDUSTRY
145. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
146. PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
147. USING SOUND TO MEASURE TEMPERATURE
148. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
149. OPTICAL FIBRES IN TELECOMMUNICATION
150. CONTRACEPTIVES AND THEIR EFFECTS

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