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SHOWING ITEMS RELATED TO PROPERTIES TAG

51. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
52. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT AND BAMBKA GROUNDNUT BLEND
53. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS
54. EFFECTS OF DIFFERENT SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (TELFARIA OCCIDENTALS) FLOOR
55. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BLEND
56. THE PHYSICO CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES
57. RECOVERY OF RENT ARREARS AND TREATMENT OF DIFFICULT TENANTS IN RESIDENTIAL AND COMMERCIAL PROPERTIES
58. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
59. IMPACT OF IMPROVING MAINTENANCE CULTURE AND QUALITY OF PUBLIC PROPERTIES IN NIGERIA
60. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
61. ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
62. NUTRIENT COMPOSITION FUNCTIONAL/ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH
63. PROBLEMS OF MANAGING PUBLIC RESIDENTIAL PROPERTIES IN NIGERIA
64. EFFECTS OF SOME SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (TELFARIA OCCIDENTALS) FLOOR
65. PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES
66. THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR
67. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH
68. THE IMPACT OF INFLATION ON RENTAL VALUES OF COMMERCIAL PROPERTIES IN JOS, NIGERIA
69. THE IMPACT OF SLUM ON VALUE OF RESIDENTIAL PROPERTIES IN NIGERIA: A CASE STUDY OF CROSS RIVER STATE
70. COMPARATIVE ANALYSIS OF RENTAL VARIATION IN RESIDENTIAL AND COMMERCIAL PROPERTIES IN NIGERIA
71. A COMPARATIVE ANALYSIS OF RENTAL VARIATION IN RESIDENTIAL AND COMMERCIAL PROPERTIES IN NIGERIA
72. A COMPARATIVE ANALYSIS OF RENTAL VARIATION IN RESIDENTIAL AND COMMERCIAL PROPERTIES IN NIGERIA (A CASE STUDY OF PORT HARCOURT 2004- 2014)
73. MANAGEMENT OF COMMERCIAL PROPERTIES IN NIGERIA (A CASE STUDY OF OWERRI NORTH IMO STATE)
74. PROPERTY TAX ASSESSMENT ON RESIDENTIAL PROPERTIES IN IMO STATE
75. AN INVESTIGATION INTO THE PROPERTIES OF STABILISED LATERITE BLOCKS
76. AN EXAMINATION OF THE EFFECT OF LOCATION ON RENTAL VALUES OF RESIDENTIAL PROPERTIES
77. MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
78. PREPARATION OF SOAP USING DIFFERENT TYPES OF OILS AND EXPLORING IT'S PROPERTIES
79. AN INVESTIGATION INTO THE PROPERTIES OF STABILIZED LATERITE BLOCKS
80. THE COMPRESSIBILITY PROPERTIES OF SOIL
81. OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES
82. EFFECT OF ACRYLIC POLYMER DISPERSIONS ON WATER VAPOUR PERMEABILITY AND SOME OTHER PHYSICAL PROPERTIES OF FINISHED LEATHERS
83. STUDIES ON THE PROPERTIES OF SHORT OKRA-GLASS FIBERS REINFORCED EPOXY HYBRID COMPOSITES
84. EFFECT OF EGGSHELL AS A FILLER ON THE MECHANICAL PROPERTIES OF FLEXIBLE POLYURETHANE FOAM
85. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
86. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
87. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER
88. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
89. EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
90. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
91. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
92. PHYSICOCHEMICAL PROPERTIES OF PYCNANTHUSANGOLENSIS SEED OIL
93. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRETEVA ADANSONII STEM BARK
94. CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES
95. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
96. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
97. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
98. EFFECTS OF COVER MANAGEMEMT PRACTICES ON PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA AANDY LOAM SOIL
99. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.
100. EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS

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