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AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS

201. A STUDY ON THE CONTRIBUTION OF NON TIMBER FOREST PRODUCTS TO RURAL HOUSEHOLD INCOME
202. EFFECT OF RURAL-URBAN MIGRATION ON AGRICULTURAL PRODUCTION
203. PLANKTON ASSEMBLAGE AND WATER QUALITY
204. FARMER'S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND
205. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
206. CHARACTERIZATION, CLASSIFICATION AND EVALUATION OF SWAMPLAND SOILS
207. CHARACTERIZATION OF SOME RUBBER GROWING SOILS
208. COMMERCIAL BANK CREDIT AND AGRICULTURAL OUTPUT IN NIGERIA (1982-2007)
209. COMMERCIAL BANK CREDIT AND AGRICULTURAL OUTPUT IN NIGERIA (1982-2007)
210. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH (1980-204)
211. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY AMONG ARABLE CROP FARMERS
212. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOOD S OF ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
213. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
214. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA
215. PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS
216. THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS
217. THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
218. THE IMPACT OF THE DISTRIBUTION AND UTILIZATION OF OIL PALM ON THE SOCIO ECONOMIC DEVELOPMENT IN ORUK ANAM LOCAL GOVERNMENT AREA
219. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUM EXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG
220. THE ROLE OF AGRICULTURAL EXTENSION WORKER IN EDUCATING FARMERS IN PLANTAIN PRODUCTION IN SELECTED LOCAL GOVERNMENT AREAS
221. ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION
222. FARMER'S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND
223. AGRICULTURAL FINANCING AND ECONOMIC GROWTH IN NIGERIA
224. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOODS AND ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
225. DETERMINATION OF RESILIENCE OF BROILER FARMS
226. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA
227. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
228. EVALUATION OF THE IMPACT OF ROAD NETWORK ON THE SELLING OF AGRICULTURAL PRODUCTS
229. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST
230. THE CHANGES IN ACCOUNTING STANDARDS ITS IMPACT ON FINANCIAL STATEMENT
231. ASSESSMENT OF COMMONLY IDENTIFIED DISEASES IN THE 2 COMMON POULTRY MANAGEMENT SYSTEMS
232. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND PROSPECT.
233. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000-2015
234. THE EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TWO VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM)
235. IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE
236. GRAIN YIELD AND YIELD COMPONENTS OF EARLY MAIZE (ZEA MAYS L.) VARIETIES UNDER DIFFERENT POPULATIONS AT BENIN CITY IN THE NIGERIAN RAINFOREST
237. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE LEGUMES IN THE RAIN FOREST ZONE OF NIGERIA
238. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (DIOSCOREA SPP), AND EGUSI-MELON (COLONCYNTHIS CITRILLUS) INTERCROP
239. PERFORMANCE OF EARLY AND LATE MAIZE (ZEA MAYS L.) VARIETIES UNDER VARYING TIMES OF APPLIED FERTILIZER FOLLOWING A BUSH FALLOW
240. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES
241. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (ZEA MAYS L)
242. RESPONSE OF MAIZE (ZEA MAYS L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
243. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
244. EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS
245. COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY
246. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR)
247. THE EFFECT OF BIOMODIFICATION WITH TRICHODERMA HARZIANUM ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN
248. EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR TRICHODERMA HARZIANUM
249. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
250. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES

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