Select Currency
Translate this page

THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS

Format: MS WORD  |  Chapter: 1-5  |  Pages: 65  |  3937 Users found this project useful  |  Price NGN5,000

  DOWNLOAD THE FULL PROJECT

ABSTRACT

Four experiments were carried out to evaluate the effect of Garlic supplementation in broiler chickens. In the first experiments 0-4 weeks, a total of 270 days old broiler chicks was used for the experiment which had six treatments and three replicates, each replicate was allotted 15 birds in a completely randomized design. Six broiler starter diets were formulated such that (Diet 1) contains 0.01% of an antibiotic, Neocloxsin. For Diets 2, 3, 4, 5 and 6, Garlic meal was included at 1.00, 1.50, 2.00, 2.50 and 3.00% in the Diets respectively. In the 2ndExperiment 5-9 weeks, 180 birds from experiment 1 were used. The experiment had six Diets and three replicates each; each replicate was allotted 12 birds in a completely randomized design. Six broiler finisher Diets were formulated, they contained the same level of antibiotics and Garlic meal as in experiment 1. There was significant (P < 0.05) difference in the finial body weight, weight gain, feed intake, feed to gain ratio, feed cost per kg gain and mortality across dietary treatments. At the end of the starter and finisher phase of the experiment, 1.5% dietary level of garlic meal supplementation had a better feed conversion ratio and better live weight while the least was obtained on birds fed 3.0 % garlic inclusion. In the third experiment, the best graded level (1.5 %) of garlic meal from experiment 1 and 2 were compared with different antibiotics (N.C.O, Embazine, Vitacox and two natural ingredients, Garlic meal and Moringa leaves). The Experimental diets consists of Diets 1, No Antibiotic, No Garlic meal and Moringa leaves, Diets 2-6 contained N.C.O (0.10 %), Embazin (0.10 %), Vitacox (0.10 %), Garlic (1.5%) and Moringa (1.5%) respectively. A total of 270 days old broilers chicks was used for the experiment which had six treatments and three replicates, each replicate was allotted 15 birds in a completely randomized design. The experiment lasted 0-4 weeks. There was significant (P < 0.05) difference in finial bodyweight gain and feed intake. Birds fed Garlic meal and Moringa leaves supplementation had the highest live weight of 810.6g and 799.07g which was statistically similar to birds on control, N.C.O and Embazine but significantly (P < 0.05) higher than birds on Vitacox. The least finial weight was observed for birds fed diets containing Vitacox (588.49g). In the 4th experiment, 180 birds from experiment 3 were used. The experiment had six Diets and three replicates each; each replicate was allotted 12 birds in a completely randomized design. Six broiler diets were formulated; they contained the same level of antibiotic, garlic meal and Moringa as in experiment 3. The experiment lasted 5-9 weeks. The results in experiment 4, there were no significant differences (P> 0.05) in feed intake, weight gain, feed to gain ratio and finial body weight across Diets, better body weight over control and other dietary treatment were obtained in birds receiving diet supplemented with garlic meal and Moringa leaves (treatment 5 and 6) No significant difference were observed in carcass percentage and internal organs between birds fed experimental diets. From these results 1.5% garlic and 1.5% Moringa inclusion level both in starter diets and finisher diets supported optimal performance and compared favorable well with conventional antibiotics.

 

CHAPTER ONE

INTRODUCTION

BACKGROUND OF THE STUDY

There is increasing pressure to reduce or eliminate the use of antibiotics in poultry feed due to the claimed negative effects on human health arising from antibiotic resistance (Javandel et al., 2014). In the United States, poultry producers are faced with a national regulation that prohibits the use of antibiotics (USDA, 2015). This has left poultry producers looking for alternatives to antibiotics that are relatively cheaper and with minimal residual effect. Use of antibiotic that might result in deposition of residues in meat, milk and eggs must not be permitted in food intended for human consumption. If use of antibiotics is necessary as in prevention and treatment of animal diseases, a withholding period must be observed until the residues are negligible or no longer detected.

  DOWNLOAD THE FULL PROJECT

THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS

Not The Topic You Are Looking For?



For Quick Help Chat with Us Now!

+234 814 010 7220

+233 55 397 8005


HOW TO GET THE COMPLETE PROJECT ON THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS INSTANTLY

  • Click on the Download Button above.
  • Select any option to get the complete project immediately.
  • Chat with Our Instant Help Desk on +234 814 010 7220 for further assistance.
  • All projects on our website are well researched by professionals with high level of professionalism.

Here's what our amazing customers are saying

Samuel From Ajayi Crowther University
You guys just made life easier for students. Thanks alot iprojectmaster.com
Excellent
Abraham Ogbanje
NATIONAL OPEN UNIVERSITY OF NIGERIA
At first I was afraid.. But I discovered they are legit. I will bring more patronize
Very Good
Joseph M. Yohanna
Thanks a lot, am really grateful and will surely tell my friends about your website.
Excellent
Abubakar Iliyasu Hashim
Federal college of education pankshin affiliated to university of jos
I am highly impressed with your unquantifiable efforts for the leaners, more grace to your elbow.I will inform my colleagues about your website.
Very Good
MATTHEW NGBEDE
Ahmadu Bello University
I wish I knew you guys when I wrote my first degree project, it took so much time and effort then. Now, with just a click of a button, I got my complete project in less than 15 minutes. You guys are too amazing!
Excellent
Abdul Mateen Iddrisu
UDS
At first I taught is a site full of fraudsters until I saw my project in my Gmail after my payment.. THANK YOU IPROJECTMASTER and May God the almighty bless u guys abundantly
Excellent
Stancy M
Abia State University, Uturu
I did not see my project topic on your website so I decided to call your customer care number, the attention I got was epic! I got help from the beginning to the end of my project in just 3 days, they even taught me how to defend my project and I got a 'B' at the end. Thank you so much iprojectmaster, infact, I owe my graduating well today to you guys...
Excellent
Emmanuel Essential
Kogi state University
I actually took the risk,you know first time stuff But i was suprised i received as requested. I love you guys 🌟 🌟 🌟 🌟
Very Good
Abdulrahman Jibrin
Nti Abaji
Nice one work prompt delivery tanx
Very Good
JONNAH EHIS
Ajayi Crowther University, Oyo
I was scared at first when I saw your website but I decided to risk my last 3k and surprisingly I got my complete project in my email box instantly. This is so nice!!!
Excellent

FREQUENTLY ASKED QUESTIONS

How do I get this complete project on THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS?

Simply click on the Download button above and follow the procedure stated.

I have a fresh topic that is not on your website. How do I go about it?

How fast can I get this complete project on THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS?

Within 15 minutes if you want this exact project topic without adjustment

Is it a complete research project or just materials?

It is a Complete Research Project i.e Chapters 1-5, Abstract, Table of Contents, Full References, Questionnaires / Secondary Data

What if I want to change the case study for THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS, What do i do?

Chat with Our Instant Help Desk Now: +234 814 010 7220 and you will be responded to immediately

How will I get my complete project?

Your Complete Project Material will be sent to your Email Address in Ms Word document format

Can I get my Complete Project through WhatsApp?

Yes! We can send your Complete Research Project to your WhatsApp Number

What if my Project Supervisor made some changes to a topic i picked from your website?

Call Our Instant Help Desk Now: +234 814 010 7220 and you will be responded to immediately

Do you assist students with Assignment and Project Proposal?

Yes! Call Our Instant Help Desk Now: +234 814 010 7220 and you will be responded to immediately

What if i do not have any project topic idea at all?

Smiles! We've Got You Covered. Chat with us on WhatsApp Now to Get Instant Help: +234 814 010 7220

How can i trust this site?

We are well aware of fraudulent activities that have been happening on the internet. It is regrettable, but hopefully declining. However, we wish to reinstate to our esteemed clients that we are genuine and duly registered with the Corporate Affairs Commission as "PRIMEDGE TECHNOLOGY". This site runs on Secure Sockets Layer (SSL), therefore all transactions on this site are HIGHLY secure and safe!